LEAVE THE COOKING TO US THIS THANKSGIVING…

Celebrate Thanksgiving at Cindy’s, where Top Chef contestant Executive Chef Kaleena Bliss has curated a feast to remember! Take your pick from a variety of seasonal appetizers, side dishes, and main courses. Additionally, there's a special Thanksgiving Plate designed for a single serving. Some of the featured items on the menu include local cheese and charcuterie, chilled king crab & lobster salad, salmon carpaccio, our Not So Secret Secret Burger, branzino, braised short rib, and so much more.

The Thanksgiving plate consists of cider-brined roasted turkey breast, creamy mashed potatoes, brioche stuffing, cranberry relish, truffle gravy, and glazed carrots. Gather with friends and family to enjoy incredible flavors and stunning rooftop views at Cindy’s this Thanksgiving! See full menu here and make your reservation here.

Celebrating Thanksgiving at home? Our very own Pastry Chef Yammi is bringing back our annual Pie in the Sky for a limited time. You can now pre-order these pies online and pick them up at Cindy's.

Choose from four different pies, each priced at $28 for full-sized, including Pumpkin Cheesecake, Sweet Potato, Dutch Apple, and Bourbon Pecan. Pre-orders will close Saturday, November 23rd. Order pick-ups are available between 11AM-7PM on Tuesday, November 26th & Wednesday, November 27th only. Pre-order here.