Menus
Expect seasonal cuisine with a special nod to Chef Bliss' Pacific Northwest roots with bold flavors and vibrant garnishes complemented by the bar team who collaborates with our chefs to craft menus that naturally integrate ingredients and thematic elements.
SURCHARGE
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Brunch
Available Saturday and Sundays, until 2pm
Lunch
Available M-F, until 2pm
MIDDAY
Available 2:30pm - 5pm
Dinner
Available 5pm - 1opm
LATE NIGHT
Available 10pm - close